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3. Give the dough a fast kneed and roll out thinly into 3 or 4 large rounds. In a big saucepan, heat 1 ½ Tbl oil over medium heat. Add the oyster mushrooms, salt, and pepper and cook over medium excessive heat until the mushrooms soften, about 4-6 minutes. Remove from heat; switch mixture to a medium bowl. If wanted to get a nice char on prime, increase oven...