If you’re ever in a restaurant that provides tableside truffle shavings or a "truffle supplement," the fresh white truffle is often what you’ll get. Layer truffle flavors by utilizing truffle butter or truffle oil in your recipe, and fresh shavings of summer truffle as an accent. Whether shaved or grated, black truffles convey out the best flavors in any recipe, making them a should-have ingredient for any food lover. The flash-freezing process marks a revolution on the planet of food preservation. For extra Taste Food Questions, subscribe to our podcast Taste Daily on Apple iTunes and Spotify.
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