Indeed, Red Reishi (or Mikei red Reishi as frequently it's called) is a mushroom, a very red one there are a variety. Traditionally it has been taken for the health benefits it brings which enables it to be traced for you to approximately 2700 B.C in China and Japan. It has been a staple of Chinese herbal medicine ever since these periods. Actually, it is said in Far eastern history books how the reason the Mandarin aristocracy of period were so healthy is that experienced access to and regularly ate Red Reishi.
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