STEP 3Using kitchen tongs, lift the pasta from the water into the pancetta pan along with any dripping water. If the pan appears dry, add a small ladleful of pasta water and combine it in. Pour a small quantity of truffle oil into a teaspoon and tilt the spoon to sprinkle three or 4 drops on each toast. It is because of the scent of the truffle oil. This Crostini with White Truffle Oil and Lavender is so easy to place together and serve. Attach deep-fry thermometer to facet of pot and heat oil to between 260°F and 275°F. Working in small batches, pat potato slices dry with paper towels and add to hot oil; fry until golden, adjusting heat as essential to keep up temperature between 260°F and 275°F, about 18 minutes per batch.
Benvenuto!
