Dip every truffle within the chocolate and faucet off the excess, then place on a baking paper lined cookie sheet. Alternately, you can fill a piping bag (fitting with a ½-inch round tip) and pipe 1-inch mounds on a prepared baking sheet. Once cleaned, wrap every truffle individually in a fresh sheet of kitchen paper towel. Many novices have mistaken humid w...
VenerdìArte - Collezionismo1401 Sj - Jacob Catsplein 1533 visualizzazioni