Sprinkle steaks evenly with sea salt, top with remaining 2 tablespoons truffle butter, and serve with Burgundy-truffle sauce. Remove from heat, gourmet dried truffles and mushrooms regularly stir in 6 tablespoons fresh black truffle tuber brumale butter, 2 pieces at a time, permitting butter to emulsify after every addition. Remove steaks from grill, and spr...
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