Chef Way Andrew Carmellini cooks homemade gnocchi in his own intense mushroom stock, then serves them with porcini butter (blended with garlic, herbs and Parmesan) and FRESH WHITE ALBA TRUFFLES-truffle shavings.Easy Way Store-bought gnocchi and chicken stock fill in for the homemade kinds. Add 6 C. hen inventory, bring to a boil, reduce the heat to a simmer,...
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