Occasionally you will also see the words ‘natural truffle flavouring’, however ‘natural’ doesn't mean that the flavouring came from a truffle - merely that the flavouring used was originally derived from any plant or animal source. Gourmet chocolate tends to be sourced ethically, and is often single origin, which means the cacao came from just one nation. We eat with our eyes first, and on the earth of gourmet chocolate, this concept is taken significantly. Dip the truffles in the melted chocolate, rolling them round gently with a fork until utterly coated. You'll be able to melt the chocolate and dip the truffles up to eight hours forward of time, and a minimum of three hours forward. For an extra clean truffle, add butter, a few tablespoon for each eight ounces of chocolate.
Benvenuto!
