If you’re ever in a restaurant that gives tableside truffle shavings or a "truffle supplement," the fresh white truffle is typically what you’ll get. Layer truffle flavors through the use of truffle butter or truffle oil in your recipe, and fresh shavings of summer truffle as an accent. Whether shaved or grated, black truffles bring out the perfect flavors i...
SaturdayImmobilien zur Miete510 - Hafnarbraut 506 views