Taste and adjust the quantity of truffle oil according to your desire, as it can be quite potent. Unless the crust of the bread may be utilized, there may be considerable waste within the chopping. Breadcrumbs (Brown).-Put the crusts removed from the loaf in making white breadcrumbs, or any pieces of stale bread there may be, right into a reasonable oven, and bake them brown. Croûtes and Croûtons.-Of these there are numerous varieties. Another glorious means of getting ready croûtes is to dip them in good gravy or effectively-seasoned inventory till saturated, and then place on a buttered baking-tin in the oven until crisp.
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