Add the thyme, oregano, chopped tomatoes, tomato paste and stock to the pan. Add the water, zucchini and the crumbled vegetable stock into the frying pan with the rice and bring to the boil. Add the truffle slices and sprinkle the remaining salt on high. Sprinkle half the salt in the underside of the jar. To make it, all it's essential do is mix sliced or ch...
2 monthsAntiquitäten05-300 - Ul. Warszawska 420 views
BrooksEbden
2 months
