Pour the sauce onto a serving platter, slice the pasta sausage rigorously and place on high. First, thinly slice the mushrooms. Sprinkle on the cheeses, then top with the cooked mushrooms. Add the oil, high with a tight-fitting lid and refrigerate. Add the truffle slices and sprinkle the remaining salt on high. If you employ homemade truffle oil which is mil...
BrooksEbden
2 weeks
