An amino acid used to make phospholipids and glyceric acid. The phospholipids arrange themselves in a two-layer lipid sandwich with the polar heads sticking into water and the polar tails sticking near one another. In an aqueous surroundings, the water molecules are likely to aggregate around the hydrophobic areas or facet chains of the protein, creating wat...
3 monthsImmobilien zur Miete70-510 - Ul. Admiralska 3524 views
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