The nutrient-rich leaves are boiled like spinach, the tuber cooked like potatoes, and the starch used for making tapioca. Its succulent, fleshy leaves may be eaten uncooked or cooked, and its white, nutty tubers make excellent additions to a meal, especially as a result of they retain their crispness if not cooked too lengthy. They can be eaten uncooked or p...
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The data from these assays were complemented by a glycan array analysis which determined that AAV1 efficiently binds to NeuAcα2-3GalNAcβ1-4GlcNAc as well as glycoproteins containing NeuAcα2-3/α2-6Galβ1-4GlcNAc N-linked glycans. Sialic acids are typically found as terminal monosaccharides of glycans carried by cell surface glycoproteins. When you adored this ...