While the dough is resting prepare the truffle mushroom filling. On a sheet of pasta add one teaspoon of the truffle mushroom filling from the centre edge. Remove the mushroom mixture from the heat and allow it to cool for 5 minutes. Place a medium sauté pan on medium heat and add the olive oil. Stir the shallots into the pan and cook for five minutes, till ...
3 weeksAutoteile31400 - 16 Rue Pierre De Coubertin7 views
AdellRoysto
3 weeks
