In a separate bowl add the salt to the flour and mix properly. Remove from water and let the water drain off then place right into a medium dimension bowl and add the melted butter. Stir the pasta into the truffle sauce, along with around 1/four of the pasta water. Divide up into four heat pasta bowls and garnish with the warm roasted cauliflower and parsley...

Friday Sprachkurse 23884 - Piazza Pilastri 136 7 views

247.00 £