Toss them in truffle oil and freshly grated parmesan cheese as soon as they come out of the oven. Toss the fries in a little bit oil and seasoning to begin. 2. Toss the potatoes, olive oil, salt, and garlic powder together in a big mixing basin. Then bake them till they’re very crispy, then high them with a drizzle of truffle oil, parmesan cheese, and flaky ...
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