Perhaps the largest benefit of truffle salt is that the taste is so powerful that usually a pinch is all you want to add a ton of flavor. On this case you want to chop the Scleroderma in half to see inside. It is very easy to determine at this stage of its growth when you minimize the Pisolithus in half to see the inside (gleba). Typically people solely see ...
AlbertoHemm
Today 17:18
