"People on the subway will cover their faces and transfer away from me," says Megan Van Der Stad, who spends a lot of her time delivering one of many world’s most expensive delicacies to eating places above 50th Street. Turn into jars, cowl intently, and retailer in a cool, dry place. Once the sauce is prepared, turn off the heat. Simmer the sauce on low hea...
SherriIsabe
1 week
