Tip: if I buy them forward of time and freeze them, I defrost mine proper in the brine in a single day. They’re often preserved in cans or jars, boiling them briefly in brine. There’s a lot to find out about truffles, but at their core, it’s important to remember that they’re a prized food ingredient that is usually paired with Italian and French delicacies....
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LinetteColb
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