Chill within the fridge for at least an hour or two, until it’s pretty strong. There isn't a want to maintain the combination in the fridge unlessstored in a extremely heat kitchen. Remove the stones, taking care to keep the fruit as complete as possible, place the fruit in a large jar, and canopy each layer thickly with sugar. The Truffle Hunters is focused...
For best results eat within three days. Not necessarily on goal-we took a vacation to Orlando in early February, and returned so sick from a cocktail of varied ailments (essentially the most critical World of Truffles which was bronchitis), that we retreated to our home and didn't come out unnecessarily for smooth black truffles 3 more weeks. But, regardless...