The aroma of truffles is heightened by the nutty taste of olive oil. Truffle oil is used so as to add flavor to dishes equivalent to pasta, risotto, eggs, and vegetables. Additionally it is used as a finishing oil for dishes comparable to steak and fish. Try it together with your favoirte pasta, risotto, over a crostini, or as a unfold on meats or fish. Cupc...
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RefugioYru3
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