This hearty, rich bisque generally is a stand-alone meal served with a crisp salad and a loaf of garlic bread. Take pleasure in crisp nut pralines, velvety giandujas, chocolate-enrobed fruits, and assorted marzipan delights-all expertly crafted to tantalize your palate. Be very cautious not to burn the garlic-if it seems to be like it’s browning too much, flip down the heat! We used a portion of our Black Truffle Butter which we keep saved in the freezer for particular recipes like this. Freezer - Place in a freezer bag and freeze up to a few months. Every place is beginning to look the identical, it sounds the same, but this place was really totally different.
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