"Made this tonight and it was possibly the creamiest most decadent dish I’ve ever made! It could have whipped up some little predictable mash potato quantity, perhaps with some very rich beef dish (just like the fabulous daube I had at Le Pont de la Tour which seemed nearly black) but that‘s too obvious. I have ever eaten! In between all these work things I should do, I have been trying to determine what I want to conjure up for the eighteenth weblog celebration - which is all about black and white and that i need to RSVP by tomorrow .
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