I've had dishes supposedly made with truffles the place, I believe, the chef simply confirmed the dish the truffle after which took it away! If the menu itemizing doesn't observe the phrases foie gras, then the parfait isn't made with duck or goose liver. A dessert menu might supply a terrine de fruits, a fruit terrine, and a duck or goose pate served in a terrine could not essentially be duck or goose foie gras. A French dessert parfait is commonly a cold or buy frozen truffles fruit mousse, sometimes decorated with fruits, Quality Black and White Truffles the recipe may also call for a liquor like Grande Marnier or Bénédictine D.O.M., for added for flavor.
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