If you are trying for straightforward completely satisfied hour meals to your next dinner party, fancy but straightforward baked camembert is the reply! Baked Camembert is such a popular appetizer to share, whether or not you go to a fancy restaurant or to the local pub. I promise that with minimum effort, you’ll get a fancy appetizer to feed a large crowd. Spend Wednesday in Valreas and Friday at the amazing giant Carpentras market. They're dark brown and covered with massive spikes. This deeply toasted brown butter is seasoned with earthy and aromatic Italian Black Truffles. Bake the pizza appetizer for 12-15 minutes until golden brown. Bake in the oven to 180ºC/350ºF/Gas 4 (fan oven 160C) for 12-15 minutes. Preheat oven to 420F. Sauté the sliced mushrooms with olive oil in a skillet on medium to high heat with the oregano, parsley, dill, salt and pepper till the mushrooms are slightly golden. STEP three - Bake within the Oven.
STEP 4 - Serve Whilst Still Hot.
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