Meanwhile, the smoke, spice, and truffle flavours complement the savoury and spiciness of your Pork. Meanwhile, cut the oyster mushrooms and chestnut mushrooms into coarse pieces and fry them in a pan till golden brown. Drain your dried mushrooms and place in a meals processor together with the button mushrooms and blitz to a nice crumb. It may be sprinkled ...
Roosevelt67
Thursday 10:12
