While the dough is resting prepare the truffle mushroom filling. On a sheet of pasta add one teaspoon of the truffle mushroom filling from the centre edge. Remove the mushroom mixture from the heat and allow it to cool for 5 minutes. Place a medium sauté pan on medium heat and add the olive oil. Stir the shallots into the pan and cook for five minutes, until...
MondayImmobilien zur Miete1024 - Casa Posrclas 140 views
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Monday 07:54
