Put those suckers on a plate and sprinkle (or cover if you're like me) with parmesan, drizzle of olive oil, and a slight drizzle of truffle oil. Last night time Leah ready homemade mushroom and shallot ravioli which we finished off with olive oil, salt and pepper, parmesan cheese and a drizzle of the ever so luxurious white truffle oil. If that is not the pe...
3 weeksWerbung - PR5300 - Rue Jean Lorette 1483 views
DebbraInnes
3 weeks
