Use fresh, good-high quality ingredients. In massive glass or steel bowl, beat egg whites, salt and (if appropriate) cream of tartar until egg whites type sharp peaks that hold their form on a beater or Jerrys whisk when lifted. Dip every mug’s rim into the melted caramel, then into sea salt. We use very small quantities of carrageenan and since it’s natural...
JayneNavarr
Monday 11:27
