The native truffles that grow within the Pacific Northwest of the United States are usually not the same as European truffles, nor do they command the identical high worth. Local wineries in the neighbouring hills abound, but a very fantastic spot to visit is Cosimo Maria Masini, a picturesque biodynamic winery the place native grapes are grown, pressed, and fermented into elegant wines like "Daphne," a macerated white wine which might go nicely with those aforementioned white truffle-laced dishes. The black truffle is usually eaten when served with seafood and wine.
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