In a separate bowl add the salt to the flour and mix properly. Remove from water and let the water drain off then place right into a medium dimension bowl and add the melted butter. Stir the pasta into the truffle sauce, along with around 1/four of the pasta water. Divide up into four heat pasta bowls and garnish with the warm roasted cauliflower and parsley...
1 monthCours de langues23884 - Piazza Pilastri 13617 views
BrooksEbden
1 month
