When it comes to naturally occurring and domesticated native tubers, North American biodiversity is comparatively sparse. It was promoted by French agricultural writers Antoine Parmentier (1789) and especially by Victor Yvart (1790) who wrote a treatise on the subject, and fresh truffles - wholesale prices is even mentioned by American cookbook writer Amelia...
ThursdayActivités de communautés89265-260 - Rua Edmundo Koch 16836 views