Black truffle oil is usually used at the top of the cooking as a ending oil. The ratio of oils will depend upon personal desire, however usually 1/4 cup of olive oil and a couple of tablespoons of black truffle oil work properly collectively. Ingredients: Extra virgin olive oil, truffle aroma (tuber magnatum pico). All this is mixed with the bitter cream, oi...
AlbertoHemm
Saturday 02:18
