1 Smoker I extremely advocate this pellet grill! Close the lid on the smoker and, sustaining 225 degrees F, continue cooking until the inner temperature of the brisket reaches 202 levels F within the thickest a part of the meat (takes wherever from 5-eight hours). The chemical agent would stay in the bottom for weeks, relying on the temperature. It wouldn't ...
2 weeksMaisons - Appartements à louer63037 - Via Loreto 535 views