If the lemon truffle mixture is too warm, it is not going to form into balls correctly. Form into balls. Once chilled, kind the mixture into truffle-dimension balls along with your hands. 5. Keep in the refrigerator and serve chilled, so the chocolate won’t melt. They're easy to eat, simple to serve and could be homemade simply. You need to use any kind of chocolate you desire: chocolate chips or sweet melts work nice, but it's also possible to use a higher quality chocolate that doesn’t include stabilizers. What kind of chocolate ought to I exploit? Sort of like changing a plain espresso to like a pumpkin spice mocha?
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