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Italian cuisine

Brasato al Barolo: A Traditional Dish of Piedmont
Brasato al Barolo: A Traditional Dish of Piedmont
Brasato al Barolo: A Traditional Dish of Piedmont
Brasato al Barolo is one of the most famous dishes from the Piedmont region in northern Italy. The key ingredient is high-quality beef, slowly braised in Barolo wine, one of Italy's finest red wines. This dish ...
Italian cuisine
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